Bakery & Confectionery Is Mostly Used For Preparing Breads, Biscuits, Cookies, Muffins, Cake Decorations Etc. All The Students Are Trained In Bakery & Confectionery Department & Show Their Culinary Artistic Works.
For more information, please contact : 9040 021 100 / 101 / 102 / 103
E-mail Id : admission@rihmct.edu.in
Signup to Our Newsletter.